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Bees Boards MA

Ambrosia maple, copper swirl board (charcuterie, butter, serving)

Ambrosia maple, copper swirl board (charcuterie, butter, serving)

Regular price $125.00 USD
Regular price Sale price $125.00 USD
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This board is a beauty. 

We took locally sourced ambrosia maple live edge slabs, and paired them with a gorgeous copper and pearl colored resin - and took great care to make sure we introduced swirls at just the right moment for the resin to set with them, giving this board a depth of pattern you need to see to believe.

Each resin board is unique, and can't be replicated. This is the actual board you will receive, and even if we tried, we'd never make another one like it! A one of a kind.

This board is 17" long, 9" wide, and 1" thick. Like all our boards, it is finished in a food safe finish that should last for years with a little care - but it's worth noting that no resin board should be used for cutting purposes with sharp kitchen knives, as resin is ultimately a plastic and we don't want to cause any chips to come off into food! It will however be perfect as a serving platter, charcuterie or butter board!

For a final, perfect touch we added silicon feet to the back, making it non-skid on your kitchen counters, and holding it up out of any water that may be on the table tops.

Materials

Ambrosia maple and resin

Dimensions

17" by 9" by 1"

Care information

Edge grain boards need a little bit of love and care to give you a lifetime of use – so please follow these guidelines!

Bees Board butter on a cutting board

  • They may feel greasy or oily when they arrive. This is normal! Temperature changes during shipping can melt or firm up the oil and wax, and it’s not uncommon for them to seep. This is why they are wrapped in plastic first. Simply wipe them down with a paper towel.
  • Never ever *ever* put them in the dishwasher! Big no no! They will dry out, twist and warp and make us all sad.
  • Water is the enemy. If possible, avoid leaving them on wet surfaces or soaking them in the sink. If they get wet, just wipe them off when you’re done – the bees wax will protect it, but you don’t want to let it soak and absorb too much. 
  • Storing them upright helps prevent water from soaking in and causing twists or warps.
  • If they start to look a little dry, or sad, or feel rough – give them a generous coating on all sides of the board oil – let them sit for anywhere between 30 mins and overnight, and buff them with a lint free cloth. This will rehydrate the board, and the wax will give it a water resistant coating. You may want to do this more often in the early days to get them nice and saturated.

None of this is a hard science – they are meant to be used, to be cut on, to be tools in your kitchen or grill and home – but like anything, a little bit of TLC will make them love you forever!

If they ever get so rough from use you want to resurface them, spend some time sanding down to 220 grit – then a liberal dose of board butter or mineral oil to bring the color back – and they will be good as new.

We sell our own custom blend of board butter! You can pick up 4oz right here.

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